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What Your DNA Says About Your Real Age: Decoding Biological Age

  • Research Team
  • Oct 15, 2024
  • 5 min read

Updated: Feb 28

We all celebrate our birthdays once a year, but the number of candles on your cake only tells part of the story. While your chronological age reflects the number of years you've been alive, your biological age is a better indicator of your overall health and how quickly you're aging. But what exactly is biological age, how do we measure it, and what can you do about it?



Chronological vs. Biological Age: Two Different Measures


Chronological age is simply the number of years since your birth. Biological age, on the other hand, reflects the condition of your body at the cellular and molecular level. Two people who are both 40 years old chronologically could have very different biological ages depending on their lifestyle choices, stress levels, environmental exposures, and genetics. These factors can accelerate or decelerate the aging process at a cellular level. Biological age is a key factor in understanding your true health and potential longevity.



The Horvath Clock: A Revolutionary Tool for Measuring Biological Age


One of the most reliable methods to determine biological age is through analyzing DNA methylation. DNA methylation is an epigenetic process that modifies the activity of a DNA segment without changing its sequence, essentially turning genes "on" or "off."


This is where the Horvath Clock, developed by Dr. Steve Horvath, a professor of human genetics and biostatistics at UCLA, comes in. The Horvath Clock uses methylation patterns at specific sites on DNA to estimate biological age. It has become the gold standard in aging research. By analyzing these methylation patterns, scientists can compare an individual's biological age to their chronological age, providing insights into their overall health and even predicting life expectancy with remarkable accuracy.



DNA Damage: A Major Driver of Biological Aging


While the sequence of your DNA remains largely the same throughout your life, the way your genes are expressed changes over time. This is where epigenetics comes in—the study of changes in gene activity that do not involve alterations to the underlying DNA sequence.


DNA methylation is a key epigenetic process. As we age, "epigenetic drift" occurs, meaning the patterns of DNA methylation shift. These changes in gene expression contribute to the aging process and the development of age-related diseases.


One major contributor to this epigenetic drift and biological aging is DNA damage. Over time, DNA can accumulate damage from various sources, including:

  • Environmental factors: UV radiation, pollution, toxins

  • Lifestyle choices: Poor diet, smoking, lack of exercise

  • Internal metabolic processes: Normal cellular metabolism, particularly in the mitochondria, produces reactive oxygen species (ROS) as byproducts


ROS are unstable molecules that can damage DNA, leading to mutations, cell death, and tissue dysfunction. This damage further accelerates the aging process.



Protecting and Repairing DNA: Strategies to Combat Aging


While some DNA damage is inevitable, there are many ways to minimize it and even enhance your body's natural DNA repair mechanisms. Strategies to protect against DNA damage primarily involve reducing the production of free radicals and boosting the body's ability to repair DNA. Here are some evidence-backed methods:


1. Antioxidant-Rich Diet:

Free radicals, including ROS, are major culprits in DNA damage. Antioxidants help neutralize these free radicals, protecting DNA from oxidative stress.

  • Vitamin C: A potent water-soluble antioxidant, Vitamin C has been shown to reduce oxidative stress and prevent DNA damage.

    • Good food sources: Citrus fruits, berries, peppers, leafy greens

  • Vitamin E: A fat-soluble antioxidant, Vitamin E protects cell membranes and DNA from damage caused by free radicals.

    • Good food sources: Nuts, seeds, vegetable oils, spinach


2. Trace Minerals for DNA Repair:

Certain trace minerals play a key role in DNA repair pathways.

  • Selenium: This mineral helps eliminate free radicals and enhances the activity of enzymes involved in DNA repair, ensuring that cells can fix damaged DNA before it leads to harmful mutations.

    • Good food sources: Brazil nuts, seafood, organ meats


3. Folic Acid and B-Vitamins for DNA Stability:

  • Folic Acid (Vitamin B9): Folic acid helps maintain DNA stability by supporting the repair and synthesis of DNA. It prevents alterations in the genetic code that can lead to cellular dysfunction.

    • Good food sources: Leafy greens, legumes, fortified grains

  • Vitamin B12: Essential for proper DNA methylation and the synthesis of new DNA during cell replication. It also has protective properties that support DNA integrity.

    • Good food sources: Meat, poultry, fish, eggs, dairy


4. Carotenoids and DNA Protection:

  • Lutein: A carotenoid known for promoting eye health, lutein has also been shown in studies to have broader benefits, including protecting against DNA damage. Research on mice has found that lutein can reduce oxidative stress and alter gene expression to improve DNA integrity.

    • Good food sources: Leafy greens (kale, spinach), egg yolks


5. Plant Extracts for DNA Health:

  • Watercress extract: In a human study, watercress extract was found to significantly reduce lymphocyte DNA damage and improve antioxidant capacity. This suggests that plant extracts rich in antioxidants could play an important role in protecting DNA.



Conclusion: Your DNA Holds the Key to Healthy Aging


While you can't stop time, understanding the difference between your chronological and biological age can give you a clearer picture of your overall health and aging process. Biological age, reflecting the health of your cells, offers a more accurate measure of how well your body is holding up over time.


The good news is that there are many ways to slow biological aging and protect your DNA from damage. By prioritizing a nutrient-rich diet and maintaining a healthy lifestyle with regular exercise and stress management, you can significantly improve the health of your cells and promote healthy aging. Additionally, strategic supplementation can help provide your body with the specific nutrients it needs to repair and protect your DNA.


Rather than adding many different supplements to your routine, Celly Health has come out with a DNA Defense formula that combines the most studied nutrients shown to repair and protect our DNA. Their formulas are made in the USA and third-party tested for purity and safety. You can learn more about Celly's cell health supplements on Amazon.


References:

  1. Horvath, S. (2013). DNA methylation age of human tissues and cell types. Genome Biology, 14(10), R115. https://genomebiology.biomedcentral.com/articles/10.1186/gb-2013-14-10-r115

  2. Field, A.E., et al. (2018). DNA Methylation Clocks in Aging: Categories, Causes, and Consequences. Molecular Cell, 71(6), 882-895.

  3. López-Otín, C., et al. (2013). The Hallmarks of Aging. Cell, 153(6), 1194-1217. https://www.cell.com/fulltext/S0092-8674(13)00645-4

  4. De Bont, R., & van Larebeke, N. (2004). Endogenous DNA Damage in Humans: A Review of Quantitative Data. Mutagenesis, 19(3), 169-185.

  5. Jacob, R.A., & Sotoudeh, G. (2002). Vitamin C function and status in chronic disease. Nutrition in Clinical Care, 5(2), 66-74. https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1523-5408.2002.00005.x

  6. Traber, M.G., & Atkinson, J. (2007). Vitamin E, Antioxidant and Nothing More. Free Radical Biology and Medicine, 43(1), 4-15.

  7. Rayman, M.P. (2012). Selenium and human health. The Lancet, 379(9822), 1256-1268. https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(11)61452-9/fulltext

  8. Blount, B.C., et al. (1997). Folate Deficiency Causes Uracil Misincorporation into Human DNA and Chromosome Breakage: Implications for Cancer and Neuronal Damage. PNAS, 94(7), 3290-3295. https://www.pnas.org/doi/abs/10.1073/pnas.94.7.3290   

  9. Selhub, J. (1999). Homocysteine metabolism. Annual Review of Nutrition, 19, 217-246. https://www.annualreviews.org/doi/abs/10.1146/annurev.nutr.19.1.217

  10. Fenech, M. (2001). The role of folic acid and Vitamin B12 in genomic stability of human cells. Mutagenesis, 16(4), 279-284.

  11. Zaripheh, S., & Erdman, J.W. (2002). The role of carotenoids in human health. Nutrition in Clinical Care, 5(1), 6-15.

  12. Gill, C.I., et al. (2007). Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. American Journal of Clinical Nutrition, 85(2), 504-510.

 
 

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